A smoky, smooth flavoring made by extracting the essence from vanilla beans and preserving it in alcohol and water, although nowadays you can obtain vanilla preserved without alcohol. Pure vanilla extract is a bit expensive, but a small bit goes a long way, so splurge and get the best. By the way, inexpensive, artificial vanilla is made from vanillin, a by-product of paper making—appetizing, no?
Vanilla (pure vanilla extract)
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