Follow

America’s Healthy
Cooking Teacher

Vanilla (pure vanilla extract)

A smoky, smooth flavoring made by extracting the essence from vanilla beans and preserving it in alcohol and water, although nowadays you can obtain vanilla preserved without alcohol. Pure vanilla extract is a bit expensive, but a small bit goes a long way, so splurge and get the best. By the way, inexpensive, artificial vanilla is made from vanillin, a by-product of paper making—appetizing, no?

There is currently no content classified with this term.