Follow

America’s Healthy
Cooking Teacher

Dulse

From the north Atlantic, dulse has a rich, red color, is high in potassium and comes packaged in large, wrinkled leaves. Its salty rich taste makes it a great snack right out of the package. Because it is so delicate, it actually requires little or no cooking, just a quick rinse to remove any debris on the leaves. It adds depth of flavor to hearty soups, stews, salads, and bean stews.

There is currently no content classified with this term.