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Broccoli Rabe

Broccoli Rabe is a green cruciferous vegetable. The edible parts are the leaves, buds, and stems. The buds somewhat resemble broccoli, but do not form a large head.Like other bitter greens, including escarole, watercress, dandelion and arugula, rabe is said to aid the liver in its work metabolizing fat and protein.

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