From My Kitchen

Semolina Corn and Scallion Muffins

These little muffins were a spur of the moment recipe as I stood in the kitchen trying to figure out what to make for lunch. They're light and flavorful and go with soups, stews or salads to create a satisfying meal.

 

Makes 6 muffins

Pureed Butternut Squash

The perfect side dish when you want something that seems special but was easy to pull together.

 

Makes 2-3 servings

Shave Brussels Sprouts and Apple Salad

This hearty salad is so lovely on a cold night. I love to serve it with a thick bean soup and a chunk of crusty whole grain bread for a most satisfying meal.

 

Makes 3-4 servings

Fennel, Grapefruit and Olive Salad

I love this salad on a holiday table…or any table for that matter. Light and fresh, it aids in digestion so I like to serve it when a meal is heartier.

 

Makes 4-5 servings

Christina's Winter Saute

Quick and easy sautéed vegetables to create strength and energy.

Mochi Melt with Tofu, Onion, Garlic, Ginger Cabbage, Carrot +

A simple and delicious one-dish meal that provides all the nutrients you need to stay well.

Christina's Yummy Peanut Butter Cookies

Learn how to make the perfect peanut butter cookie from scratch