From My Books

These are not totally quick, but they are so easy to make and so delicious. And since most of your time is simply spent waiting for them to set in the refrigerator, I advise you make them the night before you plan to enjoy them.

Makes 24 Truffles

No kidding, the best—ever. Vegan, not vegan, healthy or not, everyone who tastes these says they are the best. When you want to learn how to cook, a whole new world opens up!

Makes 28-30 Cookies

The most amazing remedy in the world--and you don’t have to cook a thing. If you take showers, you can do this one. This remedy activates circulation, promoting clear, soft skin, by helping the skin eliminate toxins from the body. I mean it when I say that if you take nothing else from this book--if you don’t ever cook a vegetable--scrub your body. It will change your life--and you’ll really GLOW.

My Uncle Ralph, a true wise guy, used to make the best chili. And served with my Aunt Laura’s home- baked bread, it was the “hit” of the “family.” My vegan version is just as spicy as Uncle Ralph’s but won’t shorten your lifespan, since it has no saturated fat to clog your arteries. A very heart healthy cooking recipe.

Makes 3-4 Servings

Click here for How To Video

Loaded with antioxidants and none of the ingredients we don’t want, like saturated fats, hormones, or steroids found in meat, this truly is comfort food. If you family isn’t wild about veggies, then this is the recipe for you. The veg head pot pie is a very heart healthy cooking recipe that you will love! Who can resist veggies topped with a flaky crust in their own individual cup?

Cauliflower is like Clark Kent, mild-mannered, but underneath that beige exterior is Superman!

There is nothing quite like roasted squash. Sweet, savory and deeply satisfying, this is one of my favorite cool weather dishes. The

This is just the most wonderful comfort food. The creamy texture of

I love this salad so much. It’s interesting with lots of different flavors. It’s perfect when you think you want something fresh and just a little different.

Makes 5-6 Servings

Cooking with Quinoa!
I was never a big fan of tabouleh because I did not care for the wet texture of it. My husband loves it so I had to figure out a way to work it into my cooking. So I tried the classic recipe with quinoa in place of bulgur and viola! I fell in love with tabouleh.

Makes 4-5 Servings