America’s Healthy
Cooking Teacher

Suzanne's Specialties Brown Rice Syrup

Suzanne’s Specialties Brown Rice Syrup is in a class of its own. When I first tasted this decadently delicious brown rice syrup, it was love from at first bite. This traditionally produced brown rice syrup reflects the love and passion Suzanne’s puts in every jar of every product.

No preservatives, artificial flavors or colors are used to produce Suzanne’s Specialties brown rice syrup. All are fat free, gluten free, non-GMO and vegan. Hand mashed blueberries, raspberries or strawberries are used to make the Fruited Rice Nectars. In the Chocolate Rice Nectar, the very best cocoa is added.

And then there’s Suzanne’s Specialties Ricemellow Crème. Use it to make desserts like rice crispy treats, s'mores or other treats.

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