Submitted by Christina on August 26, 2019 - 8:14am
My husband was reading the New York Times and sent me an opinion piece by a cardiologist from Tufts University and a former Secretary of Agriculture.
The piece hit the nail squarely on the head and rather than put my spin on it, here is the piece, in its entirety. It will make you sit up and pay attention. It will help us to ask all the right questions. It will force us to push our leaders toward actually serving the common good. Read on.
Our Food Is Killing Too Many of Us
Improving American nutrition would make the biggest impact on our health care.
Submitted by Christina on August 19, 2019 - 12:40pm
The “war on cancer” drags on with no end in sight with 1.7 million Americans diagnosed with cancer last year alone.
I don’t know about you, but with stats looking a lot like they did in 1971 when this “war” was declared, I’d say we are losing the battle.
But there’s hope and it lies in prevention.
Leading experts say that up to 90% of various cancers are caused by environmental factors and lifestyle behaviors.
Submitted by Christina on August 19, 2019 - 12:36pm
After a six-year hiatus, I’m coming back home to national public television. Taking the time to travel, teach and write a new cookbook, I think it’s time to come back with a fresh take on my very cool message of wellness and healthy eating. Heaven knows we need to be strong and empowered now more than ever before.
Submitted by Christina on August 19, 2019 - 12:32pm
It’s a simple thought that came to me while I sat in a lecture at a conference. The lecturer was a mentor of mine, Bill Tara, a brilliant man who’s forgotten more about the natural order of the planet than most of us will ever know.
He was talking about how easily we could slow climate change through living sustainably.
He said the words as I thought them: “The world won’t change unless we change. We have to stop killing animals.”
So what does that mean?
It means what it says.
Submitted by Christina on May 20, 2019 - 10:44am
Those of you familiar with me know that I rarely (okay, never) talk about fashion; not trends or styles. Heck, most of my clothes consist of workout gear, kitchen clothes (complete with food stains), aprons and the rare “cool” outfit (that I bought in Italy) for going out to the occasional dinner. But I do watch and read news and what I have seen is alarming when it comes to fashion. It got me to thinking about it at this time of year when we pack away the coats and sweaters and dust off the sandals and sunglasses.
Submitted by Christina on May 2, 2019 - 12:46pm
I grew up in a wild, passionate Italian and Irish family. Food was the glue that bonded us and quality of ingredients reigned supreme. My Irish father worked as a butcher (with an artist’s soul) to support the family, juggling positions at three different shops to make ends meet. He worked two jobs during the week and one on weekends. He was rarely home and when he was, he was napping, eating, fixing something around the house, drawing charcoal portraits or enjoying his children.
Submitted by Christina on May 1, 2019 - 8:54am
I have practiced a balanced vegan lifestyle for over 35 years. Lately, several young vegan influencers (whatever that means to you), are bailing on the lifestyle because they lost their vitality and wellness.
Submitted by Christina on April 16, 2019 - 1:35pm
You guys know that I have strong feelings about genetically modified organisms, better known to us as GMO's. But sometimes I wonder if my trepidation is founded in real science.
Submitted by Christina on March 4, 2019 - 9:23am
According to a study published in BMJ (formerly British Medical Journal), frequent consumption of fried foods can lead to a serious outcome: early death. Yup; you read right…early death.
Researchers looked at data from 100,000 women followed since the mid 1990’s. Now between the ages of 50-79, these women’s data has revealed some not so surprising results.
Those who said they consumed 1 serving of fried food each day had an 8% higher chance of early death compared with women who ate little or no fried food.
Submitted by Christina on March 4, 2019 - 9:20am
My husband, who I adore, loves Time magazine. Yup, good old fashioned Time magazine.
I’m not such a big fan but every now and then, I see an article that piques my interest and inspires me to write. This week I read such an article.
The first line of the article reads, “If you want to eat something for better health, make it fiber.” I turned to the front cover to be sure I wasn’t reading a vintage magazine from the ‘90’s…’80’s or ‘70’s since fiber has been touted as an essential building block of wellness for decades.