Submitted by admin on December 7, 2015 - 5:20pm
It's World Cancer Day, part of a 3-year project to reduce the burden of cancer on the world. It's a great idea and there are lots of ways you can work...your own life...to reduce your risks...and sugar is at the top of the list.
Sorry kids, but this one is big...and real...
According to experts, our beloved sparkly white powder is hardly the stuff of “everything nice.” In fact, it’s a key contributor to our collective decline in health and wellness.
Submitted by admin on December 7, 2015 - 4:48pm
There’s an old Chinese saying: “May you live in interesting times.” Never has that been truer. With political upheaval, fundamental extremism, violence at every turn, hatred and division, climate change that can no longer be ignored, we have all chosen to live in interesting times.
Is there really anything to celebrate at this magical time of year?
You can be sure there is. Each and every one of us has the power to change the world, beginning with ourselves and letting that change vibrate through our families, communities, cities, countries and the world.
Submitted by admin on November 13, 2015 - 2:50pm
Surveys tell us that more than 100 million turkeys are eaten each year in America, 46 million of which will be the center of Thanksgiving feasts. Yikes!
Besides the karmic debt incurred with eating animals, what are the real risks of eating turkey?
How much time do you have?
Submitted by admin on November 13, 2015 - 2:29pm
The headlines blared from every national (and international news outlet): “Processed Meat Causes Cancer, says WHO.” The World Health Organization now says pretty definitively that eating processed meat such as sausages and ham causes cancer, while unprocessed red meat may also be carcinogenic.
The WHO's cancer research unit now classifies processed meat as "carcinogenic to humans" based on evidence from hundreds of studies, and linked it specifically to colon, or colorectal, cancer.
Submitted by admin on November 13, 2015 - 2:21pm
At the time of year when we are thinking about gratitude and compassion, this weighs heavy on my mind. I was talking to someone I love and adore, respect and admire. I was so upset after our conversation I thought my head would explode. Maybe it’s me, but the attitude he displayed showed me arrogance underneath the supposed compassion he professed.
Submitted by admin on October 15, 2015 - 10:50am
(October is Non-GMO month. In honor of knowing what’s in our food, I wanted to give you great information. I found this article which blew me away. I hope it helps you understand the importance of this battle for our food.-Christina)
Originally published by Huffington Post
by Forrest Pritchard
Submitted by admin on September 18, 2015 - 12:00pm
My friend and colleague David Steinman generously offered to help me explain the importance of organic foods. David is a journalist, environmentalist, and consumer advocate. His book Diet for a Poisoned Planet grew out of his own personal concern for what was really in the food he was eating. What began as an investigation into contaminants found in the fish in the Santa Monica Bay has grown into a lifelong mission to educate consumers and fight for cleaner, more nutritious foods.
Submitted by admin on August 13, 2015 - 6:26pm
The summer is hot. We all want ice cream. It’s a treat synonymous with the season. But is it healthy for us? It can be high in fat, sugar and calories—and stuff you may not want to eat.
Submitted by admin on August 13, 2015 - 2:33pm
As I traveled in Italy for the month of July, it occurred to me just how easy and delicious it was to eat well and stay healthy…even when you’re on holiday. Vacations aren’t an excuse to abandon all commitment to health while you lose your mind (or wellness) eating and drinking to excess. But don’t worry, it certainly doesn’t have to be deprived either.
See, living a healthy life is not a fad. You choose it. And once you have made the choice and have reaped the benefits, it becomes the way you live. It’s not a diet or a ‘thing’ you’re into at the moment.
Submitted by admin on May 18, 2015 - 3:07pm
Eat This Now!
Arugula…A Most Tender Green