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America’s Healthy
Cooking Teacher

Easy Weekday Soups to Keep You Warm and Strong

As the holiday season heats up, we get busier and busier…and it becomes more challenging to cook from scratch so we stay strong and healthy.
 
One of my go-to methods for keeping us on an even keel is to make several varieties of soups and freeze them in portioned containers. I thaw them as I need and serve them with some quickly steamed greens or a salad and some crisp whole grain bread for a light repast that keeps all our burners firing!