Submitted by admin on November 13, 2015 - 2:21pm
At the time of year when we are thinking about gratitude and compassion, this weighs heavy on my mind. I was talking to someone I love and adore, respect and admire. I was so upset after our conversation I thought my head would explode. Maybe it’s me, but the attitude he displayed showed me arrogance underneath the supposed compassion he professed.
Submitted by Christina on October 25, 2015 - 3:35pm
In the kitchen, one can be a lonely number. There’s leftover fatigue or the sad bowl of cereal for dinner – again-rather than cooking. On top of that, spending time making a dish that requires pans and utensils isn’t worth it when it’s just you eating, right?
Submitted by Christina on October 2, 2015 - 2:32pm
Could it be that the key to minimizing our risk of breast cancer begins in the kitchen?
While I have talked about this for years, research is beginning to prove just that. We can eat our way to the lowest risk of breast cancer, deliciously. Remembering that genetics play a role in our risk, we can take matters into our own hands and protect our breasts with the foods we choose to eat.
Submitted by Christina on October 1, 2015 - 2:13pm
We hear about it every day. Women are diagnosed with a cancer that attacks the very symbol of our womanhood. From the rich and famous to the not so much, it seems no one is immune or safe from breast cancer. The numbers are staggering.
Submitted by admin on August 13, 2015 - 2:33pm
As I traveled in Italy for the month of July, it occurred to me just how easy and delicious it was to eat well and stay healthy…even when you’re on holiday. Vacations aren’t an excuse to abandon all commitment to health while you lose your mind (or wellness) eating and drinking to excess. But don’t worry, it certainly doesn’t have to be deprived either.
See, living a healthy life is not a fad. You choose it. And once you have made the choice and have reaped the benefits, it becomes the way you live. It’s not a diet or a ‘thing’ you’re into at the moment.
Submitted by Christina on July 1, 2015 - 8:30am
It’s that time of year. We hop in the car or head to the airport to enjoy some well-earned downtime to chill with friends and loved ones…a time to refresh our bodies, minds and souls so we can take on the adventures of life with serenity and grace.
We've talked about healthy road trips and the best ways I know to ensure your health and vitality when you’re driving around this great country of ours…or any other country.
Submitted by Christina on June 22, 2015 - 7:43am
Summer means strappy sandals, t-shirts and sundresses; long weekends picnicking at the beach and…road trips!!!!
But wait. Can those of us dedicated to healthy living survive out there on the road and return home with our health intact?
Yup…as long as we know how to sidestep some potential landmines lurking along the road.
Submitted by Christina on June 8, 2015 - 6:44am
It’s that time of year. As I type this, I am looking out my window into my little city garden just overflowing with life. A couple of days of unseasonable warmth followed by some soaking rain has created a haven of green lushness…my mint is poised to overtake the space with my heirloom grape tomato plants shooting to 5 feet in height, heavy with blossoms. My eggplant,
Submitted by Christina on June 1, 2015 - 12:50pm
The stories vary, like any legend, I guess (true or not; legend or not…). Some accounts say Coca Cola was introduced on May 6, 1886 and some say June 6, 1886. Either way, this iconic brand has been around for a long time and this one little beverage changed everything…for better or for worse, depending on your view.
Submitted by Christina on April 20, 2015 - 12:10pm
I began my plant-based macrobiotic practice 33 years ago when I was terminally ill. Given about nine months to live, all my attention moved to healing and what I had to do in order to well…live. I was committed to doing what needed doing, what needed changing.