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Food

The Key to Wellness

My husband was reading the New York Times and sent me an opinion piece by a cardiologist from Tufts University and a former Secretary of Agriculture.

The piece hit the nail squarely on the head and rather than put my spin on it, here is the piece, in its entirety. It will make you sit up and pay attention. It will help us to ask all the right questions. It will force us to push our leaders toward actually serving the common good. Read on.

Our Food Is Killing Too Many of Us

Improving American nutrition would make the biggest impact on our health care.

Ramp Up the Anti-Cancer Power of Vegetables

The “war on cancer” drags on with no end in sight with 1.7 million Americans diagnosed with cancer last year alone.

I don’t know about you, but with stats looking a lot like they did in 1971 when this “war” was declared, I’d say we are losing the battle.

But there’s hope and it lies in prevention.

Leading experts say that up to 90% of various cancers are caused by environmental factors and lifestyle behaviors.

Want World Peace? Stop Killing Animals

It’s a simple thought that came to me while I sat in a lecture at a conference. The lecturer was a mentor of mine, Bill Tara, a brilliant man who’s forgotten more about the natural order of the planet than most of us will ever know.

He was talking about how easily we could slow climate change through living sustainably.

He said the words as I thought them: “The world won’t change unless we change. We have to stop killing animals.”

So what does that mean?

It means what it says.

Is Fried Food Really That Bad For Us? Really?

Yes, really.

According to a study published in BMJ (formerly British Medical Journal), frequent consumption of fried foods can lead to a serious outcome: early death. Yup; you read right…early death.

Researchers looked at data from 100,000 women followed since the mid 1990’s. Now between the ages of 50-79, these women’s data has revealed some not so surprising results.

Those who said they consumed 1 serving of fried food each day had an 8% higher chance of early death compared with women who ate little or no fried food.

Fendng off Disease with Fiber

My husband, who I adore, loves Time magazine. Yup, good old fashioned Time magazine.

I’m not such a big fan but every now and then, I see an article that piques my interest and inspires me to write. This week I read such an article.

The first line of the article reads, “If you want to eat something for better health, make it fiber.” I turned to the front cover to be sure I wasn’t reading a vintage magazine from the ‘90’s…’80’s or ‘70’s since fiber has been touted as an essential building block of wellness for decades.

Enjoying Eating...No, Really Enjoy It

When was the last time you sat down to a meal and really enjoyed it? Without pondering calories, carbs, protein grams. Without second-guessing your choices and their impact on your waistline or wellness.

 

If you can’t remember, maybe it’s time to eat by intuition and stop eating by the “rules.”

 

Pasta, Actually

My dear friend and food writer extraordinaire, Jason loves the movie “Love, Actually” so I named this article for him. It was through him that I had the chance to travel to Naples on a whirlwind food tour. Our mission? Pasta. And what a delicious mission it was.

 

To Soy or Not to Soy. That Is the Question

I am asked this question all the time, but I realized that I have never really dedicated an entire blog to the topic of soy and the fear that has been created around this humble bean.

 

Hard to Believe We’re Still Here in 2018

I am an avid listener of the NPR radio program 1A. Well, I was an avid listener, until last week.

 

I find the show and its host, Joshua Johnson to be intelligent, unbiased and open-minded to all sides of an argument or issue. Again, until last week.

 

I often go on record as saying that I’m “not that kind of vegan.” You know the ones, lecturing everyone, preaching, waggling their fingers in your face.

                    

What to Cook This Week

Have you ever stood in the kitchen without one solid idea of what to cook? Me, too.

 

Have you ever lost your inspiration and find yourself cooking the same recipes over and over? Me, too. It doesn’t happen to me often, but I have to be straight with you. I cook and bake so much…and I love it.

 

But every now and then, I lose my inspiration; throw up my hands and want to order take-out. The problem is, there’s no take-out worth ordering, so I hike up my skirt (as the saying goes) and get into the kitchen and cook.