Here we are, in the run up to Thanksgiving and whether you’re alone, cooking for your immediate household or cooking for an intrepid crowd that decided to brave the airways and highways to get to your table, you’re thinking about this year’s feast of gratitude.
It might be the first time you have taken on the task of cooking this very special meal. It may be that in the past, you have dined with a group, each of whom brought a dish. And maybe that’s the only dish you know how to make. You realize that you do have to serve more than mashed potatoes, as lovely as they are.