There’s No Life without Food
There’s No Life without Food
Back to the Cutting Board
Christina's New Book
Christina

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Crunchy Farro
Coconut Macaroons
Soba and Slaw Salad w...
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Another espresso start to a journey. #christinacooks #healthycooking #healthyeating #healthyfood #healthyrecipes #hearthealthy #vegan #veganlife #veganliving #veganfood #vegancooking #macrobiotic #veganpioneer #OG #whatveganseat #plantbased #healthytravel #vegantravel #italy #italianfood #italianvegan #veganlifestyle #govegan #mediterraneandiet #itsanitalianthing #healthyitalian #italianlife #loveitaly I sooooo love my #friends @makronova Their gorgeous posts always give me pause and make me smile. ❤️ #christinacooks #healthycooking #healthyeating #healthyfood #healthyrecipes #hearthealthy #vegan #veganlife #veganliving #veganfood #vegancooking #macrobiotic #veganpioneer #OG #whatveganseat #plantbased #healthytravel #vegantravel #italy #italianfood #italianvegan #veganlifestyle #govegan #mediterraneandiet #itsanitalianthing #healthyitalian #italianlife #loveitaly What, you may wonder is this? The secret to perfect #vegan biscotti. For that crisp snap we love in those #Italian beauties, whip soaked chia with vegan butter and sweetener until it’s almost like mousse, about 3 minutes. (Full recipe is on my site). #christinacooks #healthycooking #healthyeating #healthyfood #healthyrecipes #hearthealthy #vegan #veganlife #veganliving #veganfood #vegancooking #macrobiotic #veganpioneer #OG #whatveganseat #plantbased #healthytravel #vegantravel #italy #italianfood #italianvegan #veganlifestyle #govegan #mediterraneandiet #itsanitalianthing #healthyitalian #italianlife #loveitaly I love this sweet & sour soup. It completely satisfies my craving for Chinese take-out without all the fat, sugar and salt I don’t want. It’s so delicious. What are some of your favorite soups? . . . . . . . Ingredient List:  1 teaspoon dark sesame oil 1 onion, diced 4-5 cups Vegetable Stock or spring or filtered water 3 ribs celery, thinly sliced on a diagonal 1 carrot, diced 2 cups finely shredded Chinese cabbage 2 stalks broccoli, small florets and stems peeled and diced 1 tablespoon brown rice syrup 2 tablespoons mustard powder sea salt 1 tablespoon brown rice vinegar 1-2 fresh green onions, thinly sliced for garnish Step By Step Instructions:  Heat oil in a soup pot and sauté onions until translucent. Add stock and bring to a boil. Add celery, carrots, cabbage and broccoli stems. Cover and cook over low heat for 10 minutes. Stir in rice syrup, mustard powder and a light seasoning of salt. Add broccoli florets and simmer for 5 minutes more. Remove from heat and stir in rice vinegar. Serve garnished with fresh green onions. If serving this soup with wonton or dumplings, simply simmer them for the last 5 minutes of cooking, so they are soft, but not doughy.
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