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A NEW BOOK – VegEdibles

Recipes from My New Show

Recipes

Artichoke Risotto

Books

The Macroterranean Way Volume 2

Back to the Cutting Board

Glow - A Prescription to Radiant Health and Beauty

Christina Cooks

This Crazy Vegan Life

10Th Anniversary Edition - Cooking The Whole Foods

I'm Mad As Hell And I'm Not Going To Eat It Anymore!

B-O-N-E-S Beating Osteoporosis Naturally, Easily, Sensibly

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Travel

All Roads Lead To Rome

May 10 – May 19, 2024

Sun-Drenched Barcelona and Costa Brava

May 26 – June 6, 2024

The Magic of Naples & The Amalfi Coast

September 10 – 21, 2024 or September 20 – October 1, 2024

Merveilleux Provence and Paris

October 4-16, 2024

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Instagram

I’m up to my elbows in holiday cookie baking so

I’m up to my elbows in holiday cookie baking so my sweeeeet husband made me nature’s pergect food for lunch…PIZZA from Pane Nero whole grain flour and San Marzano tomatoes from @gustiamo Good to the last bite. Back to the ovens!

It’s stay home and cook Saturday ( just like alm

It’s stay home and cook Saturday ( just like almost every other Saturday in our house). Baking for cookie orders so I made a simple lunch of Kasha with Noodles, Seitan and Veg. Here’s what I did:

1/2 c kasha (toasted)
1/2 c small pasta like bow ties
1 1/4 c water
Pinch salt
1/4 each small dice onion, celery, carrot
Extra virgin olive oil
1 scallion, thinly sliced
1 clove finely diced garlic
Small knob ginger, diced
1 small hot pepper, diced
1/2 carrot, fine matchstick pieces
1 cup seitan, diced
3-4 leaves Chinese cabbage
Shredded
Mushrooms if your choice,
sliced
Small Romesco florets
Soy sauce

Dry pan toast kasha til fragrant (even though it’s toasted)

Bring water to the boil with a pinch of salt. Add diced vegetables. Add toasted kasha and pasta, stir and cook for 10 minutes over low heat.

Sauté scallion, garlic, ginger and chili in a small amount of oil with a pinch of salt. Add balance of veggies 1 at a time with a pinch of salt each time. Spoon kasha on top; add a tiny amount of water; reduce heat to low and cook, covered for 7 minutes.

Stir well and enjoy!!!

@ergochefknives

A day to pay attention. It’s International Elimi

A day to pay attention. It’s International Elimination of Violence Against Women Day. All over the world, in particular in Italy, people are saying enough. No violence against women…or anyone. Never to be ok. Let’s stand together in this one.

Check out my e newsletter this Sunday for more inf

Check out my e newsletter this Sunday for more info (sign up if you don’t get it; it’s free). And use the code ChristinaCooks to get 10% off your order at this link:

https://regenics.com/?ref=4481

Oh, and you can grab 30% off from Black Friday through Cyber Monday.

@regenics

Blog

Regenics…a Medical Wellness Company

My Mother…Mamma Mia

The World’s Tiniest Fresh Vegetable Takes Healthy Eating to a New…and Yummy Level

Feeling Grateful and Letting Go

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