Dried Daikon with Vegetables and Ginger - Series 5
A deep cleansing and energizing dish. Arame, a great source of calcium,
magnesium and other minerals will make strong blood. The dried daikon and
shiitake travels deep into the body to get rid of any fat and protein that
may have accumulated in various organ systems. And then there's the
ginger--it improves circulation, making for smooth organ function--and great
health and energy.

What You'll Need
6-8 thin slices fresh ginger, fine matchstick pieces
1⁄2 cup dried arame, rinsed several times, soaked 5 minutes, until tender
1⁄2 cup dried daikon, rinsed, soaked until tender
2 dried shiitake, soaked until tender, thinly sliced
spring or filtered water
soy sauce

Instructions
Layer ginger, arame, daikon and shiitake. Add water to half cover
ingredients. Add a splash of soy sauce, cover and bring to a boil over
medium heat. Reduce to low and simmer for 40 minutes. Season lightly with
soy sauce and simmer 5 minutes more. Remove cover and raise heat to medium
and allow any remaining liquid to cook away. Stir gently and transfer to a
serving bowl. Makes 4-5 servings.