Mumm's the Word
Cheese Fries - Series 5
Another Philadelphia favorite...with a make-over.

What You'll Need
2-3 Yukon gold potatoes, washed well
light olive oil for frying
sea salt
4-5 slices soy cheese, melted over low heat until liquid

Instructions
Cut the potatoes into long spears (do not peel) and soak them in cold water.
Heat about 3 inches of oil in a deep pot over medium heat. When the oil
forms patterns in the bottom of the pot, the oil is hot enough. Turn heat
to high and begin frying potatoes until golden brown, about a minute. Drain
on paper, toss with salt and transfer to a small plate. Spoon melted cheese
over top and serve. Makes 3-4 servings.