Broiled Apples and Pears with Rosemary - Series 6

What You'll Need
3 Granny Smith apples, cored, seeded, cut into small chunks (leave peel on)
3 ripe pears, cored, seeded, cut into small chunks (leave peel on)
sea salt
rind of 2 fresh lemons
extra virgin olive oil
brown rice syrup
juice of 1 lemon

Instructions
Preheat the broiler to medium.
Place apples and pears in a mixing bowl. Add a light sprinkle of salt and
lemon rind. Drizzle lightly with oil and generously with rice syrup. Mix
gently to coat. Transfer fruit mixture to a shallow baking dish, avoiding
too much overlap. Place fruit under broiler, uncovered, to broil until
tender. When the fruit softens, raise the broiler temperature to high to
brown the fruit. Pay attention at this point, as the fruit will burn
easily. Remove fruit from broiler and gently stir in lemon juice. Transfer
to a serving platter and serve immediately. Makes 6-8 servings.
Note: The apples and pears can be prepped and dressed the afternoon of the
party, but this is a dish that tastes best when served fresh from the
broiler.