Begger's Purses - Series 6

What You'll Need
1 ounce extra virgin olive oil
3 cloves garlic -- minced
1 onion -- diced
1 pinch sea salt
1 pinch crushed red pepper
1 carrot -- diced
4 crimini mushrooms -- sliced
1 pound seitan -- diced
8 egg roll wrappers
1 leek -- steamed and cut into ribbons
1/2 head Chinese cabbage

Instructions
Place oil, onion and garlic in skillet. Over medium heat, add salt, red pepper and sauté for 2 minutes.
Add vegetables and seitan, sauté to demi sec, remove and cool.
Lay wrap on work surface, place a portion of filling in center, gather up corners and form purse, tie leek ribbon to seal.
Arrange purses in bamboo steam lined with Chinese cabbage. Steam for 5-7 minutes.