Baklava - Series 6

What You'll Need
2/3 cup extra virgin olive oil
1 cup brown rice syrup
1/2 cup barley malt
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/4 cup apple juice
1 each orange -- the zest
1 box phyllo dough
2 cups blanched almond s-- ground
2 cups shelled hempseeds

Instructions
Place the oil in a small bowl for brushing. Make syrup by whisking rice syrup,
barley malt, cinnamon, cardamom, Apple juice and orange zest together.

Preheat the oven 350 degrees and lightly oil a 9x13-inch. casserole dish.
Lay three layers of phyllo in the bottom of the dish. Brush lightly with oil.
Mix almonds and hemp seeds together. Sprinkle half and a mixture over the
dough and spoon some syrup over top. Lay three more sheets on top, brush
with oil and sprinkle with the remaining nuts. Spoon some syrup over the nuts.
Lay another three layers of over top. Mix together the remaining oil with this
syrup and pour over the entire dish. Bake for about 45 minutes, or until the top
is quite crispy and browned. Cool slightly before slicing into squares.