Baba Ganouj - Series 6

What You'll Need
2 each egg plants
1/2 cup shelled hempseeds
3 cloves garlic -- minced
2 tablespoons extra virgin olive oil
1/2 cup fresh flat leaf parsley -- minced
2 each lemons -- zest and juice
1 pinch ground black pepper

Instructions
Preheat the oven to 400 degrees. Prick each eggplant five to six times and placed
directly on the oven racks. Bake for 45 to 50 minutes, or until tender. Remove and
cool to the touch. Slice cold eggplant lengthwise and scoop out flesh and place in
a mixing bowl. Using a fork, mash the eggplant, with the remaining ingredients
creating a course mixture. Adjust the seasonings. Serve with pita or crackers.