"Better
still is the flavour and culinary uses of avocado oil. You can use
Olivado's Avocado Oil as you would any other oil. You can enjoy its
light taste as a salad dressing and use it for high-temperature cooking;
its smoking point is a remarkable 491 degrees Fahrenheit, or 255
degrees Celsius. I especially like it for baking because it yields a
buttery crumb."
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