October 20, 2012 – 10:AM to 1:PM - $30.00
Is soy good for us? Bad? Will soy make you healthy or aggravate your condition? How much should we eat? Is it true that tofu can shrink our brains and our men’s…well…you know?
Will I get enough protein from soy? What about breast health? Will soy affect a thyroid condition? What about GMO’s? These and other burning questions will be answered for you when we place the focus on that wonder food, soy
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To learn more about my demonstration classes, held at the Restaurant School in Philadelphia, visit my classes page.