Sun., May 4 – 11am to 2:30pm - $30.00 We know we need to eat our veggies, right? But all the work, the fuss, the mess, the chopping, slicing, dicing, sautéing, stewing.
If you look back, each and every culture, while evolving differently because of location and climate, had one common thread running through them…respect
for life and the planet. Understanding our dependence on nature, ancient cultures developed cooking techniques and dishes we still see to this day. Join me as we explore a return to tradition and look at ways to cook that respect life and honor ancient cultures.