June 9, 2012 – 10:00 AM to 1:00 PM - $30.00
And you should be, too! Not out of your jeans, but with energy, vitality, stamina, joy, anticipation of the season of summer.   Read more

September 22, 2012 – 10:00 AM to 1:00 PM - $30.00 …begins in the kitchen. But what about all the foods you love? What about comfort foods?   Read more

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Christina tells ABC News if you are trying to eat naturally, the fewer ingredients listed, the better. "If the ingredients panel reads like a War and Peace, you're really in trouble," Pirello says.   Read more

I grew up in a big, loud and culinarily inspiring Italian family. We cooked, ate, made and drank wine, cooked, ate, tended vegetable gardens, fought, cooked and ate. But I learned everything I know about nourishment from hanging out with these kitchen wizards. If only they knew how well they practiced macrobiotic ideals, they would laugh…and then cook and eat!  Read more

Can't come to cooking class?  Now you can watch a full cooking class on DVD, following recipes step by step in your own kitchen... I'll be right there with you as you saute and simmer your way to delicious good health. ORDER NOW!   Read more

As the earth thaws and the change in the air we know as spring embraces our winter-weary bodies, I am acutely aware of the rebirth of all life. We emerge, pale faces turned toward the warmth of the sun, feeling fresh and ready for a new world. We dig our hands in the cool, moist soil and begin the process of life that will bloom as our gardens.   Read more

The winter season is over and spring and warmer weather is on the horizon. During the winter months we tend to hibernate indoors but spring usually beckons us to move outside and begin to cleanse our bodies from months of stagnation.   Read more

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