Sunday, May 4 - 11:00 AM to 2:30 PM - $30.00
If you look back, each and every culture, while evolving differently because of location and climate, had one common thread running through them…respect for life and the planet. Understanding our dependence on nature, ancient cultures developed cooking techniques and dishes we still see to this day. Join me as we explore a return to tradition and look at ways to cook that respect life and honor ancient cultures.
$30 per person
The Restaurant School
4100 Walnut Street
Enter on 41st Street