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You Won't Believe It's Not Mashed Potatoes

1 head cauliflower, broken into florets
1/8 cup unsweetened soymilk
3 tablespoons vegetarian butter spread (like Earth Balance)
Sea salt
Cracked black pepper
Small bunch fresh chives, finely minced

Place cauliflower in a steamer basket above a pot of boiling water. Cook covered until fork tender, about 12 minutes. 

Preheat oven to 325 degrees and lightly oil a 9-inch baking dish. Transfer cauliflower to a food processor or blender. Add soymilk, vegetarian butter spread, salt and pepper to taste, and puree until smooth. Spoon into baking dish and bake uncovered, for about 8 minutes, until bubbly. Fold in chives and serve hot. 

Makes 3-4 servings. 


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