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Viennese Vanilla Crescents

4 cups whole wheat pastry flour 
1/4 teaspoon sea salt 
1/4 cup light olive oil 
1/4 cup brown rice syrup 
1€€€2 cup water (approx) 
1 teaspoon pure vanilla extract 
1 teaspoon grated lemon rind 
2 cups almonds-ground into a fine meal 
2 teaspoons baking powder 
brown rice syrup (for glazing) 

Preheat oven to 400 degrees and lightly oil a baking sheet. Combine all ingredients, except 1/4 cups almond meal. Gather into a ball, wrap in waxed paper and refrigerate for 1 hour before continuing. Roll dough into 1/4-inch thick cylinders and cut into 2" pieces. Bend into crescent shapes and bake on prepared sheet for 10 minutes. Heat some rice syrup until foamy. While cookies are still warm, roll in warm rice syrup andremaining almond meal. 

Makes 3-4 dozen. 


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