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Tabouli Salad

A classic Middle Eastern grain salad that is at its best when tomatoes are in season at their succulent sweetest.

4 cups water 
2 cups bulgar 
1 cup fresh flatleaf parsley, minced 
1/4 cup fresh mint, minced 
2 plum tomatoes, diced 
1 cucumber, diced 
2 lemons, juiced
1/4 cup extra virgin olive oil 
1/2 cup black olives, minced 

Bring the water to a boil and stir in the bulgar and salt cover and turn off heat. All stand for fifteen minutes. Fluff with a fork and transfer to a mixing bowl. Mix in the remaining ingredients and season with salt. Chill completely before serving. 

Makes 6-8 servings 


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