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Sweet Potato French Fries

Skip the French fries and pop these in the oven for a most satisfying...and healthy version of fried potatoes.

2 sweet potatoes, peeled
Extra virgin olive oil
Sea salt

Preheat the oven to 450 degrees.  After peeling the potatoes, slice them lengthwise into 1/2-inch thick slices. Slice the slices into 1/2-inch thick spears (like French fries). Toss them with a generous amount of olive oil to coat the potato pieces. Spread over a rimmed baking sheet, avoiding overlap and bake, uncovered, until browned and crisp, about 35 minutes, stirring occasionally to ensure even browning.

Remove from oven and toss with a light seasoning of salt and serve immediately.

Makes 3-4 servings.


Ergo Chef
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