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Stir-Fried Bok Choy with Garlic and Ginger

Strongly flavored, this dish will get your attention and help you fall in love with leafy greens.

2-3 tablespoons extra virgin olive oil
2-3 cloves fresh garlic, thinly sliced
1 teaspoon finely minced fresh ginger
generous pinch crushed red pepper flakes
sea salt
1 medium bunch bok choy, rinsed well, stem tips trimmed
brown rice vinegar

Place oil, garlic, ginger and red pepper flakes in a skillet and turn heat to medium. 

As soon as the garlic begins to sizzle (do not burn), add a pinch of salt. Slice the bok choy into bite-sized pieces and add to skillet. Season lightly with salt and saute until greens wilt and turn a deep green, about 5 minutes. Remove from heat and sprinkle lightly with rice vinegar. Transfer to a serving platter and serve immediately. 

Makes 3-4 servings. 


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