Spicy Sauteed Collard Greens
A great way to get your loved ones to fall in love with greens!
1/2 dried chili pepper, seeded, finely minced
1 sweet onion, thin half moon slices
1 bunch collard greens, rinsed, thinly sliced
1 lemon, quartered
Heat a small amount of oil in a deep skillet. Saute chili and onion, with a splash of soy sauce, for 1-2 minutes. Add collards, season lightly with soy sauce and saute just until the greens are limp and a rich, deep green. Serve with lemon wedges (the lemon's astringent quality aids the body in digesting oil) .
Makes 3-4 servings.