Wit or witout is the most often asked question about this South Philly institution. Mine is 'witout' saturated fat and 'wit' tons of flavor.
1 pound seitan, shredded
3 tablespoons extra virgin olive oil
1 yellow onion, thinly sliced
4-6 slices vegan cheddar cheese
4 whole grain hoagie rolls
Shred seitan. Heat oil in a skillet and sauteee onions with a pinch of salt until translucent, about 2 minutes. Add seitan and season lightly with salt. Saute for 3 -4 minutes. Split rolls and lay a cheese slice in the roll. Top with seitan and onions and serve hot.
Makes 4 sandwiches.