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Lemony Endive Salad

Is there anything more delicious than endive? Yes, endive in a fresh lemon dressing with roasted peppers.

4 Belgian endive, bottoms trimmed, leaves separated 
Extra virgin olive oil 
Sea salt 
Juice of 2 lemons 
1 roasted red bell pepper, finely diced 

Place endive leaves in a mixing bowl and drizzle generously with oil. Season to taste with salt and add lemon juice. Stir to coat the leaves and chill thoroughly. To serve, arrange on a large salad platter or on individual salad plates. Sprinkle with red pepper. 

Makes 6-8 servings. 


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