Lemon-Lime Hummus and Roasted Pepper Wraps

A great take-with-you lunch for school, the office or on a road trip.

Ingredients
4 whole grain wraps
1 recipe lemon lime hummus
Several leaves romaine lettuce
1 jar roasted red peppers, sliced into thick pieces

Directions 
Lay wraps on a dry, flat work surface. Spread hummus evenly on each wrap, leaving about one half inch around the perimeter uncovered. Lay a large lettuce leaf on hummus and top with roasted peppers to taste. Roll the wraps, jelly roll style, into tight cylinders. Slice in half and wrap in plastic.

Makes 8 half wraps.