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Lemon-Lime Hummus and Roasted Pepper Wraps

A great take-with-you lunch for school, the office or on a road trip.

4 whole grain wraps
1 recipe lemon lime hummus
Several leaves romaine lettuce
1 jar roasted red peppers, sliced into thick pieces

Lemon-Lime Hummus
4 fresh cloves garlic, chopped
1/2 teaspoon paprika
2 cups cooked chickpeas
1/3 cup fresh lemon juice
1/3 cup fresh lime juice
1/2 cup sesame tahini
5-6 tablespoons extra virgin olive oil
Sea salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
Unsweetened soymilk

Place all ingredients in a food processor, seasoning with salt to taste. Puree until smooth, slowly adding small amounts of soymilk to thin hummus to taste.

Lay wraps on a dry, flat work surface. Spread hummus evenly on each wrap, leaving about one half inch around the perimeter uncovered. Lay a large lettuce leaf on hummus and top with roasted peppers to taste. Roll the wraps, jelly roll style, into tight cylinders. Slice in half and wrap in plastic.

Makes 8 half wraps. 


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