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Hot Fudge Sundaes

Decadent and delicious, this treat will win you raves…and no one will even guess it’s vegan.
Makes 4 sundaes


Hot fudge topping
½ cup coconut cream or coconut milk
2-3 tablespoons brown rice syrup 
5 ounces dark chocolate, coarsely chopped 
½ teaspoon ground cinnamon 
1 teaspoon pure vanilla extract

1 quart vegan vanilla ice cream (I love Coconut Bliss, Rice Dream, Soy Delicious)

Coarsely chopped nuts, for garnish 

Make the sauce. In a sauce pan, heat the coconut cream/milk through. Remove from heat and stir in syrup and chocolate until melted and smooth. Stir in cinnamon and vanilla. Adjust sweetness to your taste. 

Spoon ice cream into bowls and spoon sauce over top. Sprinkle with nuts and serve.

*Note: you may also add chopped fresh fruit or berries to these sundaes.
Also note that the sauce can be made ahead of time and stored in the fridge. Gently heat before using.


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