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Hail Caesar Salad

My Caesar Salad is vegan and oh, so yummy, no one will know the difference. Without raw eggs or anchovies, but with all the richness of the original salad.

1/2 brick silken tofu
2 tablespoons stone ground mustard
1 teaspoon brown rice syrup
1/2 sheet toasted sushi nori, finely shredded
2 cloves fresh garlic, finely minced
Sea salt
Juice of 1 fresh lemon
Extra virgin olive oil

1 head Romaine lettuce
3-4 slices whole grain bread, cubed, baked or pan-fried into croutons

Place all dressing ingredients in a food processor or blender, seasoning with sea salt to taste. Puree until smooth, slowly adding oil to achieve the consistency you want for the dressing. You want it to be smooth and thick.

Toss lettuce and croutons with dressing and serve immediately. 

Makes 3-4 servings


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