Chewy, chocolate-y and rich. How can a dessert like this be good for you? The seeds, rich in omega-3, the dark chocolate and the nut butter, of course.
1 cup non-dairy grain-sweetened chocolate chips
1 cup brown rice syrup
1 cup organic almond butter
1 teaspoon pure vanilla extract
generous pinch ground cinnamon
3 cups brown rice crispies
1/2 cup hempseed or chia seed
Place chocolate, rice syrup, almond butter, vanilla and cinnamon in a sauce pan, over medium-low heat. Cook, whole stirring, until ingredients are quite smooth and liquid. Remove from heat and stir in rice crispies and seeds of choice. While still warm, press mixture into a 9-inch square baking dish or roll the mixture into 2-inch spheres. If pressing in a pan, allow to set until firm before slicing into squares.
Makes 8-10 servings.