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Caesar Salad Dressing

A tasty twist on the classic recipe that will have your guests asking for more…

One half brick silken tofu
2 tablespoons stoneground mustard
1 teaspoon brown rice syrup
One half sheet toasted sushi nori
2 cloves garlic, finely minced
Sea salt, to taste
Juice of 1 fresh lemon
Spring or filtered water

1 small head romaine lettuce, washed and hand shredded
3-4 slices whole grain bread, cubed, pan-fried or baked into croutons

Place all ingredients for dressing in a blender, seasoning with salt to taste. Puree until smooth, adding water slowly to create a smooth thick dressing. 

Arrange lettuce and croutons in a salad bowl, spoon dressing over top and toss to coat.

Makes 3-4 servings.


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