Go Back to Recipes Page      Print This

Better Than Milk Shakes

Yes, you read right. These frosty vegan treats are better than the real thing. So much healthier for you...and fun to make! 


1/2 cup non-dairy, grain-sweetened chocolate chips
1/2 cup unsweetened soymilk
3 tablespoons brown rice syrup
1 cup chocolate soy, coconut or rice 
ice cream'
1/2 cup unsweetened chocolate soymilk

Place chocolate chips in a heat-resistant bowl. Bring soymilk and rice syrup to a boil and whisk into chocolate to create a smooth syrup. Cool to room temperature before proceeding.

Place all ingredients in a blender and beginning on low and gradually increasing to high, whip to creamy perfection. 

Makes 1 shake

Note: Vary the shakes by replacing chocolate with frozen strawberries, vanilla soy ice cream and soymilk. Make a vanilla shake by using vanilla ice cream and soymilk, 1 teaspoon pure vanilla extract and 1 cup iced cubes. 


Ergo Chef
 Christina's Advertisers
 The Fruit Company