Today's Recipe

My mother used to make this dish all the time. The light marinade gives the carrots a wonderful, crispy-tender texture and zesty taste. She usually served them as part of a cold antipasto, but I have discovered that they make a great side dish on their own.  Read more

Salads don’t have to disappear from our tables just because the weather cools...they just have to change with the seasons to be at their delicious best, lifting our energy and keeping us refreshed as we move from season to season.  Read more

You can never eat enough greens...ever.  But after a while, steamed or boiled greens can lose their appeal.  Try this spicy, delicious side dish and I promise you’ll just love your greens.  Read more

A light, fresh salad, with enough rich flavor and interest to keep us satisfied.
2 tablespoons extra virgin olive oil
3-4 shallots, finely minced
2 cloves fresh garlic, finely minced
sea salt  Read more

Fresh and crisp, this salsa is like no other I have tasted.  Salty and a bit peppery, with the richness of olives, it goes great with chips or toast points on a buffet or at a patio party.   Read more

A dish so simple, so light, you won’t believe it’s so delicious.  And on top of that, we add the nutritional punch of essential fatty acids, vitamins, minerals and amino acids that make this dish perfectly healthy.   Read more

French Carrot Salad This simple salad is loaded with antioxidants, keeps well and is completely easy to make. And yummy? Check it out.  Read more

Cucumber-Wakame Salsa
A bit left of center, this salsa will have your guests begging for more.
1/2 cup dried wakame*, soaked until tender, finely minced
2 cucumbers, finely diced  Read more

Artichoke & Olive Salad A simple and elegant salad, packed with antioxidants. Perfection!  Read more