September 14 - 11:00 AM to 2:30 PM
An age-old question, what…do…women…want? Well, I can only help in the kitchen with this one. One day we want sweet; the next salty; the next coffee; the next bread…and always, always, we want chocolate! What’s it all about? Read more
The days are heating up…summer is so-o-o-o-o-o-o-o-o-o-o here. And we love every steamy moment of it.
We do love summer, right?
There are ways to eat the help us manage the heat and humidity that is the signature of what seems like one long outdoor party. Choosing your foods wisely at this time of year will help you to stay calm, cool and collected. There’s no reason at all to wilt and wither. Read more
KFC Is At It Again
We hear it every day. Our kids are at risk; we are at risk; the planet is at risk. Much of this ‘risk’ can be put down to the food we choose to consume. Experts parade across our television screens telling us to eat real food and skip the junk. Documentaries flood movie screens telling us of the dangers of processed foods.
And then KFC hits us between the eyes. Read more
Who Has Time for That?
Watching a cooking show the other day, I saw an ad for Marie Callendar pot pies talking about how the crust is made from scratch and the ingredients simmered with love and care. And then the ad said “who has time for that? Marie Callendar, that’s who.” Seriously? Are we going to fall for this yet again? Read more
Roundup Rip Off
Whenever the episode on GMO’s runs on public television, my office phone rings off the hook and my website blows up with irate people telling me that I don’t know what I am talking about…that glyphosate is an herbicide, not a pesticide; that it won’t harm our guts like it harms the bugs and I should get my facts straight. Read more
Why We Cook
Why do we cook?
Anthropologists tell us that cooking is what ultimately makes us human, differentiating us from other species in that cooking created community. We gathered around the fire…cooking and eating together.
They also tell us that cooking helped us to pre-digest food, fueling our brains more efficiently, allowing us to evolve into having larger brains with a capacity for creativity and smaller guts since we could spend less time (actual hours) chewing. Once our brains evolved, we became the community of humans we are today, for better or for worse. Read more